Thirteen-spice crayfish

Market demand dictates supply. To cater to diverse tastes of consumers nationwide, the company has timely launched a new product: ultra-low-temperature fresh-locked seasoned crayfish. The secret sauce offers popular flavors such as spicy numbing, garlic, thirteen-spice, green peppercorn, braised, and savory spicy. Advanced production techniques perfectly preserve the texture and elasticity of the crayfish meat, delivering an authentic taste indistinguishable from live crayfish. As a lightly heated raw product, it also provides ample room for end consumers to cook creatively. This innovative product has gained widespread market recognition and represents the primary direction for future industry development.